A couple of days ago I posted a news item about the frappe maker. I mentioned that our family and so i are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend a ton of money to them inside the coffeehouse from the local Barnes and Noble bookstore. Making our personal drinks utilizing the Mr. Coffee Café Frappe Maker should allow us to save lots of money, so we should certainly customize our flavors. We spent a bit of time Saturday (after one further drink at the Starbucks inside the B&N) looking for the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced home to try it out. If the drinks don’t taste good, all our efforts will have been wasted.

In the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. Even though there were a number of recipes to choose from, we followed the fundamental recipe and added our very own touches.

Basically, the Mr. Coffee maker brews a tiny amount of strong coffee into the pitcher. The pitcher comes with blender blades to crush ice and blend the components together in a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup water to the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk for the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to begin the method.

The coffee brews into the pitcher; this method takes about 1.5-2 minutes. Right after the brewing process is finished, the blender actually starts to pulse to crush the ice. The 1st time this happened, we had been all very startled because it’s quite loud. After a couple of pulses, the blender runs for quite a while to completely blend the drink. Press the Blend button for extra blending time in case the drink consistency isn’t to the taste.

The drink is incredibly frosty and thick at the beginning – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big slice of ice during my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still plenty of ice left in my last sip. I would personally imagine that Starbucks uses some sort of thickening agent to help theirs stay thicker longer. And I should keep in mind that this recipe made enough drink to totally fill a 16 oz red plastic cup after some left over. Starbuck’s says this is 2 servings, but it’s about how big the grande drink I become at Starbucks.

As I mentioned before, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel soft ice cream syrup and sugar in their. Rachel’s drink with Hershey’s syrup appeared to be a little bit more watery to start out than were one other two drinks.

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Now how did they taste? Butch, Rachel, and so i all agreed – these people were delicious! Many of us tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks experienced a distinct coffee taste, plus they didn’t seem as bitter since the ones we buy on the coffee house.

An individual journey to Starbucks costs about $14 when we all three have drinks, and so the Mr. Coffee Café Frappe Maker will cover itself in six visits – or three weekends. It can use quite of bit of coffee, but even an inexpensive coffee (such as the one we utilized for this experiment) tastes great and definately will reduce our continuing costs.